One reason I love living in a house rather than an apartment is that we can break out the grill every summer and feast on burgers, chicken, steak, and hotdogs.  I’m sure there’s more, too, but those four items are about the extent of my grill mastery.

This weekend, however, I took up the challenge of grilling kabobs … both veggies AND meat.  I wrote a guest post for the gals at Home Ec 101 and am posting here as proof that I do sometimes cook at home!